We're here to set the record straight.
Let’s face it; meals on hikes normally aren’t the stuff foodie dreams are made of. But Great Walks Of Australia turns that on its head, giving walkers fine food feasts worth walking for. It’s not just these amazing wild places, exquisite views and the astonishing nature you remember when your walk ends; the food and wine experience on each of our Great Walks plays a huge role shaping the memories you’ll leave each new adventure with. Big days on the trail call for hearty meals to sustain and fuel you, and that’s exactly what we deliver, with bucketloads of gourmet goodness. Often showcasing flavours of the region and the best producers and local providores in the region, our walks make sure the food is high quality, delicious and always generous. Because we all know how plenty of fresh air makes you ravenous!
Let South Pacific Journeys connect you to mesmerizing destinations, unforgettable experiences and extraordinary cultures. We'll be here for you when you are ready to travel.
Come join us on this fully hosted sailing through French Polynesia with Michelle Streicher, Eastern Ontario's South Pacific Expert. Immerse yourself in French Polynesia with its deep green rainforested islands, its dazzling turquoise lagoons and its soft white sand beaches. Package Includes: Breakfast, lunch & dinner onboard Oceania Regatta Group Transfers Kingston/Toronto/Kingston for departures ex Kingston Group International Flights ex Toronto (Economy Class) Return Airport/Pier Transfers in Papeete Pre-Paid Gratuities Welcome Bottle of Wine per stateroom Choice of OLife Choice Amenities: $600 Shipboard Credit per stateroom ($300 pp) OR 6 Shore Excursions per stateroom (3 pp) OR Drink Package $100 Aquamar Spa Credit per stateroom Mind, Body & Soul Experiences including yoga, pilates and fitness classes Specialty Dinner at Bloody Mary's Restaurant in Bora Bora Half Day Island Tour in Papeete upon disembarkation Day Room in 4 Star Tahiti hotel post-cruise (1 per couple)
Long before the fires, drought and cyclones, the value of tourism to regional Australia was undisputed. With the onslaught of these life and status changing events, the viability and existence of our tourism community is at risk and the finely interconnected, vast web of small and medium enterprises that make up much of tourism and support industries needs quality tourism to Australia more than ever before.
Tourism Australia has released a statement about the state of Australia's bushfires.
On a recent trip to Sydney, Australia I was introduced to Spice Alley. What a special culinary experience. Unless a local makes the introduction, it is unlikely a visitor will find this little gem on their own….so let me introduce you. Spice Alley, located on Kensington Street, is tucked away on the city side of Central Park just off Broadway on the eastern fringe of Chippendale. The Kensington Street area is steeped in colonial history and presents an idiosyncratic profile of heritage buildings and soaring steel structures. Spice Alley is home to the Kopi-Tiam; four hawker-style diners under glowing lantern ceilings. This laneway which meanders through the landscape of Asian cuisine is bordered by two small restaurants. -Japanese dining hall KYO-TO and Vietnamese fares from the glass-faced Mekong . Dine on Singaporean dishes at Alex Lee Kitchen, Bang Luck Kitchen, Bang Luck Thai Street Food and Old Jim Kee’s Malaysian spices and Cantonese street food. Spice Alley unites family recipes from across the Asian continent. Looking to dine where Sydneysiders dine? Spice Alley is the place to visit.
Recently my daughter and I had the opportunity to experience Southern Ocean Lodge on Kangaroo Island. From the moment we landed in Kingscote, we were treated like royalty. We were quickly whisked away in a comfortable and luxurious van for our hour long roadtrip to the southern side of the island. Upon arriving at the gated property, each guest receives a warm welcome and glass of bubbles. No queues at this check-in. With your own Guest Services member, guests are seated in the Great Room facing the magnificent view that is the Southern Ocean. Here guests receive an overview of the Lodge, their accommodation, the meals and their personalised touring itinerary.
Freycinet Marine Oyster Farm has THE experience for all you oyster lovers. Don a pair of waders and visit a working oyster farm located in a beautiful setting within an internationally significant wetland and ornithological site. Develop an understanding for wetland and marine ecology, plus a taste for prized Pacific oysters. Where? The beautifully situated Saffire Freycinet located on the East Coast of Tasmania. Saffire Freycinet’s complimentary Marine Oyster Farm experience is one of the many activities included at this Luxury Lodge of Australia. Where else can you shuck oysters straight from the farm?
Chin Chin Restaurant focuses on South-East Asian cuisine with Benjamin Cooper as its executive chef. This super trendy and popular restaurant is modelled on the hawker dining halls of Asia with a shared-eating concept. Chin Chin Restaurant has a walk-in only policy except for one table of 10-12. They aim to serve their diners the freshest ingredients with all of their sauces, pastes and relishes made in-house. Located at 125 Flinders Lane, Melbourne – Chin Chin is open every day except for Xmas Day from 11am till late, 7 days a week. Where are you going to dine when you visit Melbourne?