On a recent trip to Sydney, Australia I was introduced to Spice Alley. What a special culinary experience.
Unless a local makes the introduction, it is unlikely a visitor will find this little gem on their own….so let me introduce you.
Spice Alley, located on Kensington Street, is tucked away on the city side of Central Park just off Broadway on the eastern fringe of Chippendale. The Kensington Street area is steeped in colonial history and presents an idiosyncratic profile of heritage buildings and soaring steel structures.
Spice Alley is home to the Kopi-Tiam; four hawker-style diners under glowing lantern ceilings. This laneway which meanders through the landscape of Asian cuisine is bordered by two small restaurants. -Japanese dining hall KYO-TO and Vietnamese fares from the glass-faced Mekong . Dine on Singaporean dishes at Alex Lee Kitchen, Bang Luck Kitchen, Bang Luck Thai Street Food and Old Jim Kee’s Malaysian spices and Cantonese street food. Spice Alley unites family recipes from across the Asian continent.
Looking to dine where Sydneysiders dine? Spice Alley is the place to visit.
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